"Herb" Roasted Potatoes

                                                               Just in time for the Holidays!!
Roast up some yummy, seasonally colored Red potatoes with a little bit of your favorite herbs, add in some turmeric spice for an extra pop of color and nutrition and Voila!

Cannabis "Chai" Latte

Learn how to make Cannabis Tea:

http://www.leafly.com/news/lifestyle/how-to-make-cannabis-infused-tea

http://www.leafly.com/news/lifestyle/how-to-make-cannabis-infused-tea

Wholly Canna-Mole!!!

        Wholly Canna-Mole!!
     (a.k.a Cannabis-Guacamole)

  Homemade Guacamole may be the most "perfect" dip of all times: Delicious, Nutritious and Super Easy to make.
   When you add in a little fresh cannabis & a couple teaspoons of cannabis-infused olive oil, the level delicious-ness is almost too much to handle!


Perfect for game day or any day!!



Ingredients:
Fresh ripe Avocado
Fresh Squeezed lime juice
Cilantro
Fresh ground cannabis flowers
Cannabis Infused Olive Oil
Fresh chopped garlic
 
Add all ingredients in a blender, add a few tablespoons of water and blend until smooth

Canna-Banana Bread

(or muffins!)

  I often find myself faced with a common kitchen dilemma, I buy too many bananas and they are ripening more quickly than I am using them.

I like bread, I like bananas and I LOVE cannabis edibles so I thought to myself why not combine all of them?

Voila!

 I present to you Canna-Banana Bread      (or Muffins)

 Bon Apatite! 

Ingredients:

2 cups ripe banana, mashed (about 2-3 large bananas)

2 eggs

¼ cup pure maple syrup

¼ cup cannabis coconut oil, melted

1 tsp vanilla

1 tsp cannabis tincture

1 cup gluten free flour

2 tsp baking powder

1 tsp cinnamon

1 tsp ground nutmeg

Directions:

1.      Heat Oven to 350 degrees F

2.      Grease bread pan or muffin tin.

3.      Mix all wet ingredients (bananas, eggs, oil, vanilla, tincture) in a large bowl

4.      Mix the dry ingredients in a small bowl (Gluten free flour, baking powder, cinnamon)

5.      Gradually add dry ingredients into the wet ingredients, until completely mixed.  Scoop into greased muffin

Bake Bread at 350 degrees for 40-45 minutes- Poke the middle with a toothpick, when it comes out clean, the bread is done.

Makes 1 loaf (9x9)

Bake Muffins for 12-15 minute

Makes 12-16 muffins, depending on size of scoop