Tuesday, November 5, 2013

Canna- Apple Pie


Canna-Apple Pie
Crust made with:
Gluten Free All Purpose Flour
Coconut Flour
Cannabis Butter
Cold Water
Raw Cane Sugar
Sea Salt

Filling:
Fresh Cannabis Buds
Organic Honey Crisp Apples
Cinnamon
Raw Cane Sugar
Cannabis Butter
Nutmeg

Apples, Apples- A poem
Apples Apples All Around
First they're up
Then they're down
On a tree and on the ground
Apples Apples All Around

Monday, October 28, 2013

Cannabis Hot Cocoa

 Cannabis Hot Cocoa
1/2 cup Hemp Milk
1/2 tsp. Cinnamon
1 scoop Hot Chocolate Powder
1/2 cup water
Fresh Buds to taste, chopped
Mix ingredients, simmer for 10-15 minutes. Enjoy : )



Friday, October 18, 2013

Cannabis Power Smoothie

This smoothie is amazingly nutritious & super charged with powerful antioxidants.  For optimal health benefits, use fresh/frozen organic ingredients only. 
Ingredients:  Banana,Organic Green Kale, Frozen Organic Beets, Fresh Organic Carrots, Fresh Cannabis leafs, Dark Chocolate Hemp Protein Powder, Coconut Milk and Water (not pictured)
Great Breakfast Option (raw cannabis & hemp are not psychoactive) 
100% Vegan, gluten free, and dairy free


Wednesday, October 2, 2013

Mixed Greens with Strawberry Herb Vinaigrette


This salad was SO GOOD (and photogenic) I thought it deserved three pictures, instead of the usual one!

  Salad Greens
Organic Spring Mix & Fresh Cannabis Leafs

  Strawberry Herb Vinaigrette
3 large Organic Strawberries
2 tbsp Cannabis Canola Oil
2-3 tbsp Red Wine Vinegar
1 clove fresh garlic, peeled
pinch Sea Salt
pinch Black Pepper
Fresh Cannabis Leafs to taste
  (Makes 3 servings- keep refrigerated)


Friday, September 27, 2013

Cannabis Pumpkin Muffins


Pictured Here: Gluten-Free Pumpkin Muffins!!

      Made with cannabis butter, canned 100% pumpkin puree, gluten free flour, cinnamon, nutmeg, eggs and vanilla
                                                               Yummy : )

Friday, September 6, 2013

Hard Boiled "Egg Salad" with Cannabis Vinaigrette


Salad Ingredients:
2 Hard Boiled Eggs Whites, chopped
1 cup Bean Sprouts
2 cherry tomatoes, cut in half
2 stalks of Celery with leaves, chopped
1/4 cup fresh cannabis leaves
2 tbsp Fresh Onion, chopped
1/4 Fresh Green Pepper, chopped
1 clove Garlic, chopped

 Dressing:
2 tbsp Cannabis Canola Oil
1/4 cup Apple Cider Vinegar
1 tbsp Fresh Lemon Juice
Salt & Pepper to taste

-Makes 2 servings-
                                                Super flavorful, A great side dish!

Tuesday, September 3, 2013

Cannabis Chocolate Cake with Canna-Butter Cream Frosting


Super easy (gluten-free) chocolate cake made with cannabis canola oil*
Followed a recipe using pre-mixed gluten-free flour, eggs, water and cannabis canola oil

Topped with Canna-butter cream frosting and fresh cannabis leafs  
                                                Delicious!

* Substitute Cannabis canola oil for regular vegetable oil in the cake recipe