Cannabis Pumpkin Muffins

Pictured Here: Gluten-Free Pumpkin Muffins!!

      Made with cannabis butter, canned 100% pumpkin puree, gluten free flour, cinnamon, nutmeg, eggs and vanilla
                                                               Yummy : )

Hard Boiled "Egg Salad" with Cannabis Vinaigrette

Salad Ingredients:
2 Hard Boiled Eggs Whites, chopped
1 cup Bean Sprouts
2 cherry tomatoes, cut in half
2 stalks of Celery with leaves, chopped
1/4 cup fresh cannabis leaves
2 tbsp Fresh Onion, chopped
1/4 Fresh Green Pepper, chopped
1 clove Garlic, chopped

 Dressing:
2 tbsp Cannabis Canola Oil
1/4 cup Apple Cider Vinegar
1 tbsp Fresh Lemon Juice
Salt & Pepper to taste

-Makes 2 servings-
                                                Super flavorful, A great side dish!

Cannabis Chocolate Cake with Canna-Butter Cream Frosting

Super easy (gluten-free) chocolate cake made with cannabis canola oil*
Followed a recipe using pre-mixed gluten-free flour, eggs, water and cannabis canola oil

Topped with Canna-butter cream frosting and fresh cannabis leafs  
                                                Delicious!

* Substitute Cannabis canola oil for regular vegetable oil in the cake recipe