(or muffins!)
I often find myself
faced with a common kitchen dilemma, I buy too many bananas and they are
ripening more quickly than I am using them.
I like bread, I like bananas and I LOVE cannabis edibles so
I thought to myself why not combine all of them?
Voila!
I present to you
Canna-Banana Bread (or Muffins)
Bon Apatite!
Ingredients:
2 cups ripe banana, mashed (about 2-3 large bananas)
2 eggs
¼ cup pure maple syrup
¼ cup cannabis coconut oil, melted
1 tsp vanilla
1 tsp cannabis tincture
1 cup gluten free flour
2 tsp baking powder
1 tsp cinnamon
1 tsp ground nutmeg
Directions:
1. Heat
Oven to 350 degrees F
2. Grease
bread pan or muffin tin.
3. Mix
all wet ingredients (bananas, eggs, oil, vanilla, tincture) in a large bowl
4. Mix
the dry ingredients in a small bowl (Gluten free flour, baking powder,
cinnamon)
5. Gradually
add dry ingredients into the wet ingredients, until completely mixed. Scoop into greased muffin
Bake Bread at 350 degrees for 40-45 minutes- Poke the middle with a toothpick, when it comes out clean, the bread is done.
Makes 1 loaf (9x9)
Bake Muffins for 12-15 minute
Makes 12-16 muffins, depending on size of scoop
